UK – Modern agriculture cultivates climate change – we must nurture biodiversity
Crop-breeding innovations are merely a short-term solution for falling yields.
+57 310 8228246
Crop-breeding innovations are merely a short-term solution for falling yields.
The Guyana Rice Development Board (GRDB) is intensifying efforts to produce aromatic rice.
Scientists are developing rice varieties able to cope with rising salinity when water levels are too high or dry conditions, aimed at sustainable solutions for all delta rice production regions.
Diamond showed appreciable yield increases over currently grown long-grain varieties including Roy J and LaKast and CL151. Titan showed particular advantages over other medium-grain varieties such as Jupiter and CL272.
First locally bred hybrid varieties are yielding more than expected, and could boost food security in Africa.
The variety NSIC Rc222 has a certified yield of 6.8 tons per hectare, another inbred is NSIC 216 with a certified yield of 6.4 tons per hectare.
A new University of Toronto study has identified “superstar” varieties of rice that can reduce fertilizer loss and cut down on environmental pollution in the process.
There are many modern varieties that are resistant to pests and diseases such as PSB Rc10 (for rice blast), Rc242 (for BLB), and Rc 216 (for green leafhopper).
Research on golden rice began in the 1990s as an effort to develop a type of rice that could counter malnutrition.
The scientists discussed variety development updates, the control of weeds, fertilization along with insects and diseases.