Bangladesh – Golden Rice: The Malnutrition Fighting Crop
Research on golden rice began in the 1990s as an effort to develop a type of rice that could counter malnutrition.
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Research on golden rice began in the 1990s as an effort to develop a type of rice that could counter malnutrition.
Eating rice with protein reduces the glycaemic index to a 50 percent.
The rice production forecast for 2016 was lowered by one million tons to 494 million tons.
Scientists look at use of rice husk to reduce arsenic levels in vital grain. Rice husk can decrease 25-50 percent of arsenic levels in the grains.