Japan – Gluten free rice-flour bread could revolutionize global bread production
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Innovation, nutrition and a window for new foods with unique properties
The study demonstrated that rinse-resistant coated fortified rice and extruded fortified rice perform the same in terms of taste and impact on malnutrition.
Researches are focused in the production of rice with less water and less land extension trying to solve the demand
Stability of hybrids makes a point when farmers and associates think about the rice crops of 2017.