Scientists identify protein which boosts rice yield by fifty percent
The study has allowed to develop rice crops that manage their own pH levels , this would increase yield up to 54 percent
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The study has allowed to develop rice crops that manage their own pH levels , this would increase yield up to 54 percent
Research on golden rice began in the 1990s as an effort to develop a type of rice that could counter malnutrition.
Eating rice with protein reduces the glycaemic index to a 50 percent.
The rice production forecast for 2016 was lowered by one million tons to 494 million tons.
Scientists look at use of rice husk to reduce arsenic levels in vital grain. Rice husk can decrease 25-50 percent of arsenic levels in the grains.
As part of a project to create feeding grounds for storks in rice paddies, Ohara has scrapped using chemicals on 40 percent of his one hectare of paddy fields and has reduced his use of chemicals on the rest.
The varieties which have been developed using the 2-line rice hybrid technology have the potential to produce 7 tonnes per hectare.
There are increasing efforts to close the gap in Nigeria’s rice production.