Australia – Feeding Billions

Source: The University of Melbourne06/06/2010 – Food staples with low concentrations of micronutrients cause chronic nutritional problems for people in many areas of the world. Erin Wilson reports on research into the development of new cereal varieties which can provide essential micronutrients that are often lacking in human diets. Rice, one of the most widely…

US – Common protein could boost gluten-free rice bread: Study

Source: FOOD navigator-usa.com02/06/2010 – The ability of rice batter to retain gas, and therefore enhance volume, was enhance when glutathione was used, according to findings published in the Journal of Agricultural and Food Chemistry. Hiroyuki Yano from the National Food Research Institute at Japan’s National Agriculture and Food Research Organization reports that glutathione was found…