India – Cancer-fighter rice, grown in Bengal
Black rice, a heritage variety of Bengal rice, is known for its high amount of antioxidants that prevent cancer.
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Black rice, a heritage variety of Bengal rice, is known for its high amount of antioxidants that prevent cancer.
An ancient tradition sends a worrying signal to the nation’s farmers.
They stressed that the impact of water cutbacks in the case of rice will be more than economic.
Rice planting is nearing its halfway point in California’s middle Sacramento Valley. Crop advisers are expecting more fields to be fallowed this year because of a lack of water, although how much more acreage is idled remains to be seen.
Scientists are also in a race against time to double the production of cereal crops on limited arable land by 2050, when the global population could reach 9.5 billion.
The Pakistan Agriculture Research Council (PARC) approved 11 new high-yielding rice varieties including seven hybrid and four open-pollinated seed for cultivation in various ecologies.
For the 2015 dry season, he harvested 280 cavans per hectare, which is lower than last year but still higher than his former inbred rice harvest.
The study findings, which may help increase health and productivity of rice, the staple food for half of the world’s population, are reported online in the journal PLOS Pathogens.
U.S. rice producers may get their first look at Provisia Rice, a new technology that should help provide postemergence control of a broad range of grass weeds, including ALS-resistant grasses, weedy rice and red rice, in 2016.
The new Filipino farmer is educated and younger, age between 40 and 59.