India – Ethnic rice varieties to come under a brand
Organic agriculture and cultivation of ethnic and scented rice varieties are involved in the new project who aims to rejuvenate rice cultivation and its practices.
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Organic agriculture and cultivation of ethnic and scented rice varieties are involved in the new project who aims to rejuvenate rice cultivation and its practices.
An idea that demonstrates how to catch opportunities and your own place in the rice system/market
The project is estimated at US $6.13 million.
Lotus Foods uses rice varietals that are grown more sustainably on small family farms.
Rice could be grown in Papua New Guinea but lack of awareness had been a hindrance to its development.
Crop-breeding innovations are merely a short-term solution for falling yields.
In addition to the knowledge that will be acquired this will be an opportunity to connect different sectors of rice cultivation
The local rice has some benefits such as it is more nutritious, filling and tasty.
These two lines would respond to the demand for growers, millers and marketers for aromatic rice
The decline in exports dropped Colombia to the ninth largest market for U.S. rice exports, down from the fourth largest market in 2015, the USDA said.